Kimchi is a Korean side dish, eaten most days with noodles, rice or soup. Traditionally made from Napa cabbage, spring onion, ginger, garlic and red chilli flakes it is a sour salty delight. And it stinks! Here, we like to eat it with potato wedges, and on top of pizza. And it’s delicious mixed intoContinue reading “Kimchi (김치)”
